Edamame, or young green soybeans are perhaps the most quintessential Asian snack to enjoy with an iced tea, especially in winter. Although their popularity has increased globally in recent years, the long-standing tradition of eating sweet, young green soybeans that are freshly harvested pods has been around for much longer than the history of westerners. The Japanese love green soybeans just as we do. However they don’t consume them the same way as us. I was surprised to learn, therefore, that a trip to Japan last year revealed a secret menu which included edamame as part of the special dinner.
What is edamame? It is a type of soybean that has been domesticated and is currently used for culinary use. It was originally used to make miso soup and soy sauce, but it is now consumed as a snack food. The reason for this is that it is much more sweeter and plumper than usual soybean. It is an excellent substitute for soy sauce if you aren’t a fan of its flavor. ถั่วแระ It also has a very creamy and rich texture, which is perfect for stir-frying.
If you are a fan of savoring sweet, rich flavor in your sushi, there is a simple solution to cultivating green soybeans in Japan. It’s so easy that even a novice can learn this! The beans are harvested, cleaned, and cooked within three days. In traditional settings the preparation could take place on an unseasonably sunny day in the autumn. However, if that is not possible it can be done any time of the year.
Harvesting green soybeans is easy. Every farmer in Japan grows their own soybeans. The farmer will typically be visited by other farmers who will offer to purchase the soybeans after harvesting. The farmer will then go to the field and begin to pull the soybeans. There are a variety of soybeans, including soybean oil, tofu, and textured vegetable proteins (TVP).
To prepare the soybeans for sale they are placed into the pressure cooker. At this point the farmer must leave the area to let the pressure cooker complete the process of heating up the water and baking the beans. When the cooker is finished the buyer is able to take the bags of green soybeans home and place them in their freezer.
It is crucial to understand that soybeans grown in green are high in fat and extremely nutritious when you buy the beans in Japan. Although they are a rich nutrients source however, they are also very nutritious and have a low Glycemic Index (GI). This means they are easy to digest and serve as snacks that are loaded with minerals and vitamins.
Although soybeans in their natural form are high in protein Nutritionists agree that it is best to combine soybean with tofu in order to make nutritious snacks. The nutritional value and flavor of traditional Japanese Soybean recipes can be greatly enhanced by using tofu in place of meat. To make tofu, simply soak the pods overnight in water. After you have soaked the pods all you need is a pan for frying or an oven, a small amount of liquid, and a piece of raw soy bean.
In Japan In Japan, you’ll find that all the grocery stores in every area carry Green Soybean products. Although you may need to travel a distance to locate them in local stores, I recommend that you first look online since there are more online stores than offline stores. A simple search on your preferred search engine will bring you to dozens of websites selling Green Soybean snacks and other cooked food products. Many of them offer free shipping, and some offer money-back guarantees if you are unsatisfied with your purchase. These wonderful inventions are yours to enjoy!